Week of January 27 – February 2

Hudson Restaurant Week

hrww18

Hudson Restaurant Week is entering it’s second and final week! You still have time to enjoy the variety of great restaurants downtown has to offer. Many of our HDSID restaurants are participating and offering great deals. Support local businesses and enjoy a great meal along the way, it’s a win-win situation!

Take a look at some great menus at our participating HDSID members:

Pasta e Vino, Atlas Public House, Hard Grove, Pasta dal Cuore, South House, Talde, Kitchen Step. To make reservations please visit: http://www.hudsonrw.com

pasta vino HRW menu

Atlas Public House: 130 Newark Ave, Jersey City; 201-479-8353; atlasjc.com

atlas

Dinner: $30 – M T W Th F (1/22-26, 1/29-2/2)

APPETIZERS: (Choose One)

  • L’Hamraak Garagh – Moroccan Pumpkin Soup, Crisp Chickpeas, Harissa Oil
  • Salad of Spinach, Watercress, Spiced Walnuts, Goat Cheese, Tomato, Red Onion

ENTREE: (Choose One)

  • Salmon Chraimeh – Braised with Tomato, Spicy Peppers, Garlic, Mint and Cilantro
  • Coq au Vin – Wheat Berries, Carrots, Roasted Shallots
  • Beef Brisket Tagine – Red Wine, Root Vegetables, Sweet Potatoes

DESSERT: (Choose One)

  • Assorted Cookie Plate

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Hard Grove: 284 First St, Jersey City, NJ 07302; 201-659-6100; hardgroverestaurant.com

hard grove

Lunch: $15 – Sa(1/27), Su(1/28)
Dinner: $30 – M T W Th F (1/22-26, 1/29-2/2) Sa(1/27) Su(1/28)

Lunch Menu

APPETIZER: (Choose One)

  • Empanada (1)
  • Chicken Soup
  • *Black Bean Soup
  • *Kale Salad – Topped w/ radish & plantain croutons

ENTREE: (Choose One)

  • Cuban Sandwich –  Roast Pork, Ham & Swiss cheese w/ pickles, mustard & garlic mojo on hot-pressed Cuban bread
  • Gloria Estefan Sandwich –  Grilled Chicken Breast w/ sweet plantain, cheddar cheese & avocado mayo
  • Hard Grove Burger –  ½ lb. Pat LaFrieda Angus Beef Burger w/ lettuce, tomato, grilled onions & cheese (your choice of Cheddar, Swiss, or Queso Fresco)
  • *Hard Grove Veggie Burger –  Veggie Burger made from a blend of whole grains and vegetables w/ lettuce, tomato, grilled onions & cheese (your choice of Cheddar, Swiss, or Queso Fresco)
  • Citrus Grilled Chicken –  Garlic & herb marinated Chicken Breast served w/ fresh herb salad

DESSERT: (Choose One) served with choice of coffee or team

  • Cuban Flan (vanilla or guava) –  Sweet, oven-baked, egg custard

Dinner Menu

SOUP OR SALAD: (Choose One)

  • Chicken Soup – with carrots, celery, yuca and onions
  • *Black Bean Soup – topped with sour cream or raw Spanish onions
  • *Kale Salad – topped with radish & plantain croutons

APPETIZER: (Choose One)

  • Cuban Appetizer Sampler (1 papa rellena, 1 ham croquette, 1 empanada)
  • Garlic Shrimp –  Shrimp sauteed in fresh garlic & olive oil served with a crisp bruschetta
  • Mussels Marinara –  served w/ crisp bruschetta
  • Stuffed Plaintain Cups –  Twice-cooked Green Plantain Cups stuffed w/ your (1) choice of Shredded Beef “Ropa Vieja”, Creole Shrimp or Veggie Chicken Creole
  • *Guacamole & Plaintain chips –  Hand smashed Hass Avocados w/ cilantro, jalapeños, tomatoes & fresh-squeezed lime juice served w/ crispy Plantain Strips

ENTREE: (Choose One)

Served with Rice (except paella and rope vieja), cuban black beans and sautéed vegetables.

  • Hard Grove Lemon Salsa Chicken –  Our Signature Dish! Egg & flour coated Chicken Breast sauteed in our special wine-based, lemon cream sauce
  • Ropa Vieja w/Mofongo –  Cuba’s National Dish! Shredded Flank Steak in tomato-based sauce w/ garlic, onions & peppers
  • Bistec Encebollado – traditional cuban dish of herb-marinated beef steak and onions
  • Paella Valenciana – an ancient rice dish originated from Valencia, Spain with clams, mussels, shrimp, calamari, chorizo and chicken
  • Grilled Salmon – Grilled Atlantic salmon with guava glaze
  • *Veggie Chicken Creole –  Veggie Soy Chicken sauteed w/ fresh tomato sauce, cilantro, onions & peppers. *Extra spicy available upon request.
  • *Veggie Lemon Salsa Chicken –  Veggie Soy Chicken sauteed in our special wine-based, lemon cream sauce

DESSERT: (Choose One) served with choice of tea or coffee

  • Cuban Flan (vanilla or guava) –  Sweet, oven-baked, egg custard
  • Tres Leches Cake –  Our version of Latin America’s most famous dessert! Three milk soaked cake topped w/ fresh whipped cream

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Pasta dal Cuore: 527 Jersey Avenue, Jersey City; 201-332-8505; pastadalcuorejc.com

pasta dal cuore

Participating Days:

Dinner: $35 – T W Th (1/23-25, 1/30-2/1) Su(1/28)

Dinner Menu

APPETIZERS: (Choose One)

  • *Rucola e Grana– arugula, dried tomatoes marinated in garlic & sage, grana padano shavings, lemon & extra virgin olive oil.
  • Polpettine in Marinara – 5 beef & pork meatballs (ricotta & grana padano) in a light  tomato-basil sauce, topped with grana & parsley. Served pink in the middle.
  • *Cavolfiore Fritti (vegan) – fried cauliflower served with spicy marinara sauce
  • Supplí – Roman-style risotto cones, with Bolognese and mozzarella in the middle, balsamic reduction & eggplant caponata jus
  • *Involtini de Melanzane – lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano, fresh basil

PASTAS: (Choose One)

  • *Ravioli di Cavolfiore (vegan) – handmade cauliflower & potato ravioli served  in saffron sauce
  • Tagliatelle Bolognese – the classic beef, pork, and veal sauce, sprinkled lightly with fennel pollen & grana padano
  • *Fettucine ai Funghi (vegan option) – roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil
  • Maltagliati Pugliesi –whimsically-cut thin pasta strips served with Italian sausage, broccoli rabe, red pepper flakes, pecorino
  • *Gnocchi alla Sorrentina – handmade potato gnocchi served in cherry tomato sauce with mozzarella
  • Linguine Neri con Polpo Confit – squid ink linguine with octopus confit, cannellini beans and kale

DESSERT: (Choose One)

  • Panna Cotta alla Cannella (vegan) – cinnamon & almond milk vegan panna cotta
  • The Happy Ending – Tiramisú with blueberry compote on the bottom

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

 

South House: 149 Newark Ave, Jersey City, NJ 07302; 201-209-1316; southhousejc.com

south house

Participating Days:

Dinner: $40 –  M T W Th(1/22-25, 1/29-2/1), Su(1/28)

Dinner Menu

HOT CUP COCKTAILS: (Choose One)

  • Winter Tea Rum Punch – honey bourbon apple cider
  • Spiced Mulled Wine – golden chai
  • Farmhouse Coffee

APPETIZERS: (Choose One)

  • Bacon Wrapped Onion Rings – 3 per serving
  • BBQ Wings – choice of dry rub or candied BBQ sauce
  • Candied Walnut Green Apple Salad – mixed greens, green apple, candied walnuts and fried goat cheese
  • Tomato Soup with grilled cheese croutons

MAIN COURSES: (Choose One)

  • Lemon Pepper Shrimp – grilled shrimp skewers served with yellow rice and grilled corn on the cobb
  • Barton Springs Burger – beef, blue cheese, honey-black pepper, slab bacon, topped with sweet potato chips
  • Chopped BBQ Brisket Sandwich – dill pickle, onions and South House signature BBQ sauce
  • Cajun Shrimp & Grits – cajun seasoned shrimp with pimento cheese

DESSERT: (Choose One)

  • Blueberry Cobbler Crumble
  • Chocolate Chip Bread Pudding
  • Pecan Pie

Pricing excludes tax, gratuity and beverages.
*VEGGIE options

Talde: 8 Erie Street, Jersey City; 201-630-0077; taldejerseycity.com

talde-logo

talde menu

 

Kitchen Step: 500 Jersey Avenue, Jersey City; 201-721-6115; kitchen step.com

kitstep-logo

Participating Days:

Dinner: $38 –  M T W Th F (1/22-26, 1/29-2/2) Su(1/28)

Dinner Menu

FIRST COURSE: (Choose One)

  • charred calamari | chickpea & celery salad, winter citrus
  • kale caesar salad | beemster gouda, candied walnuts, mint, & barley
  • wild mushroom soup | crunchy croutons, oregano crema
  • zucchini fries | harrisa mayo dipping sauce

SECOND COURSE: (Choose One)

  • roasted scottish salmon | charred broccoli, braised white beans, yellow tomato emulsion
  • black angus hanger steak | parsnip puree, swiss chard, red shallot confit
  • RD burger | 8oz beef burger, aged cheddar, onion compote, bacon & herbed fries
  • moroccan braised chicken | bulgur wheat, olives, chickpeas, spice broth

DESSERT: (Choose One)

  • white chocolate croissant bread pudding | summer berry compote, whipped cream
  • ricotta zeppolesnutella ganache

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options

 

 

 

 

 

 

 

 


 

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